1.Cabbage heart the root pares into a sharp form with the small Yin,on breaking two halfs cut into 7 Li rices long,the cabbage,ham of 0.6 Li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil.
3.Fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire Men again for 5 minutes,adjust starch to hang up Qian with water and light a scented ointment a pot then
